HiVox-in-Q | NigeFood
The H-in-Q Tool Empowering Global Consumers to Share Their Opinions
INFO : This study is completed !
HiVox-in-Q | NigeFood
HiVox-in-Q | NigeFood
The H-in-Q Tool Empowering Global Consumers to Share Their Opinions
INFO : This study is completed !
P.S Do not close this page, the waiting time depends on the number of images to be generated according to the attributes and the levels.
First name Gladys Abbas
Family name Dohodayi
If its affordable and doesn’t pose a threat to my health,I might decide to go with it as substitute for geisha.
I won’t use it that frequently because I don’t really like minced meat and l just want to try new things.
Dishes where minced meat can be used which I cook are:
1) spaghetti
2) Noodles
3) concoction rice
For me,it will replace canned beef and geisha
As for me, if the new veggie minced is affordable I will buy it and I will use it as often as I crave for it and as often as possible because it’s less capital intensive. I will use veggie minced in making meat ball, spaghet’ Bolognese, salad etc. Veggies minced would likely replace, fresh meat because its afford and saves time
This is indeed a new and very smart approach towards advertising a product, it being affordable for majority to have a chance at it.As I said in my last post, it’s first of it’s kind and rare, curiosity will definitely make me to want to give it a try, especially if it’s nutrient value is satisfactory and free from harmful substances. This is actually me wanting to try something new.I might not use it as often as possible but I sure know that if it turns out good, it could replace my beefs in sausage rolls, meat pie and many other pastries that require the use of meat or fish.
Good evening once again and welcome to the last da of H-in-Q survey.Assuming veggie mince is affordable, would I buy it? Yes I will buy it. How often I will use it depends on the type of dish I plan on preparing.The type of dishes that I could imagine can be prepared with veggie mince includes:-SpaghettiToastShawarmaSnacksMinced meat sauce.Moi-moi, etc
Assuming the Veggie Mince Product is affordable, yes I would certainly give it a try. There are many food products I haven’t tried yet because I’m more of a natural consumer than artificial but because of I was opportune to take this survey and for a first-hand information about this product, I would definitely try it to know if it’s actually worth it. If the product appears to be a good one and not posing a danger to ones health, I would use it but sincerely not all the time. But I’ll definitely recommend it to others like bakers, some friends who doesn’t really have time to do shopping for meat (they can improvise with Veggie Mince), and some friends who love sausages and hot dogs a lot. Veggie Mince Product would go well for foods like:1. Pastries e.g. meatpie, sausages, beef roll etc.2. Jollof rice.3. Spaghetti.4. Noodles.5. Toasted bread etc. Speaking of things Veggie Mince Product can replace, I think I would actually replace most of these canned goods like corned beef, as well as hot dog, if the price and health benefits are good ones. For me, the health benefits is Paramount because all these processed foods we have today are really killing us gradually. It’s not just about making the money, it’s also about the life of those who are making the money for you. I want to say a big thank you for the opportunity to participate in this 6days food survey. I’m grateful. Bye.
i will definitely buy it, and I’m going to use it for almost all the meals especially for my jollof rice, soup,moi moi etc so long it’s affordable and has lots of health benefits. Thank you
If it is affordable, Yes I’ll give it a shot. I will like to try it out and use it in making most of my kids breakfast, I will use it in place of eggs for my noodles, I will love to try the combo with eggs for my egg sauce. I will use it to replace fish in making my potatoes porridge, I will use it to prepare my pasta also. It can also replace fish in making moimoi. And will Really come handy for most of the pastry. Like mince pie, sausage rolls. Etc. I will love to try it in my melon soup, It will be great to try this Veggie mince out. It will be really helpful and ease alot of stress in the kitchen and help to curtails every week shopping for meat.I hope this help your studies.Thanks for having me.
Yes! Because the main word affordable is used. That is the main consideration now when shopping “affordable”, “nutritional value”, “quantity”, “quality” and “availability”. So I will definitely buy and use it to cook.I would use it almost every other day as most Nigerian dish tolerate spices in it, but more frequent when school is in section as it will require cooking their lunch packs everyday as their meals need to be variety so it can look appealing for them to finish their food in school.It can be use in pasta(spaghetti, macaroni, noodles, rice sticks), pastries, jollof-rice, beef-pie, burger, fried rice, yam porridge, sweet potatoes and beef sauce, sweet potatoes porridge with diced bell peppers, Irish potatoes and vegetable soup, chips and sauce, moimoi, white rice and spinach sauce, sandwich filling.It would replace minced meat, corned beef, egg, and other mixed spices, meat in porridge. And also use along with lesser quantity of meat stock and cray fish.
Very Good question. If the veggie mince is affordable I will definitely buy it for my food household use. I will definitely use it most often and the dishes I will most like use it are as follows Spaghetti BologneseNoodlesPlantain fretataMeat pie Egg friesSharwama as an extra filing Th veggie mince will replace some meat product I usually use for my dishes, For example in my vegetable soup it will replace fish, instead of using fish,I will incorporate the veggie mince into my soup instead. Looking forward to the availability. affordability and sustainability of the veggie mince moving forward. Thanks for the opportunity given to participate in this survey.
You’re absolutely right ma’am, there are a lot of recipes in which it will be useful. Especially in moi moi which skipped my mind.
Having to respond to these questions from day 1 has been an interesting and exciting journey.Certainly! If the Veggie Mince product is affordable, I would definitely consider purchasing it. I would love to incorporate it into my meals as frequently as I currently use minced meat, depending on its affordability and availability.In terms of dishes, I would use Veggie Mince in various recipes that traditionally call for minced meat, such as:Spaghetti BologneseShawarma Meatballs or meatloafStir-friesMeat pieBurgers, but to name a fewThis product would replace the need to purchase meat and manually mince it myself, streamlining the cooking process and saving time. Additionally, it offers a plant-based alternative, aligning with dietary preferences and ethical considerations. Overall, Veggie Mince would provide a convenient, versatile and sustainable option for preparing meals traditionally made with minced meat.I look forward to having veggie mince sold in the market in the nearby future.
Good evening, it’s good to be here once again Yes I will actually buy it because it will be useful in some dishes like small chops..It would replace some few ingredients in few dishes…I will use it in samosa fillings, spring rolls, meat balls, jallof spaghetti or macaroni, plantain roll, moi moi, noodles, meat pie, fish pie, stew sauce and so many others…It would be a good idea to add the veggie mince product into some dishes…Thank you
Good evening…Yes I will actually buy it because it will be useful in some dishes like small chops..It would replace some few ingredients in few dishes…I will use it in samosa fillings, spring rolls, meat balls, jallof spaghetti or macaroni, plantain roll, moi moi, noodles, meat pie, fish pie, stew sauce and so many others…It would be a good idea to add the veggie mince product into some dishes…Thank you
In my previous post, I already stated that affordability will be one of the propelling factors in purchasing the new veggie mince. If also after trying it out, it turns out to have great taste and long shelve life, why not!! It will be my go to anytime anyway…it seems like a good alternative and a run to, especially when you just need to make yourself a quick meal fix. Affordability will mean that I have enough to stock in plenty. Simply means, for my noodles, pasta, and even pastries, I have found me the perfect best friend!
veggie mince ,the idea behind the production of this veggie is something that is very very interesting and it’s something I’m looking for what to buy, looking forward to purchase it if the product is really affordable I would buy it definitely I will buy it I would use it to make my pasta make my noddles make my bread toast and a bit of it in a fried rice my egg sauce for you going to take my Cooking Experience to a high high level this is already looking at the inspiration behind this big
Eh zan siya idan ya kasance da araha, zan fara siya saboda na dandana shi indai har dandano sa yayi zai maye gurbin nama Dana ke siya sannan a Nika min a kasuwa, zan iya. Siya na kamar sai uku a wata wajen yin su samosa,meat pie da meat ball stew
Yes, if the “Veggie Mince” product is affordable, I would consider buying it. I could imagine using it regularly in my cooking routine, perhaps incorporating it into meals 2-3 times per week. I would use it in various dishes where ground meat is typically used, such as tacos, spaghetti bolognese, chili, stir-fries, and stuffed peppers. It would replace traditional ground meat in these recipes, providing a healthier and more sustainable alternative while still maintaining the flavor and texture expected in these dishes. Additionally, its versatility would allow for creativity in experimenting with new recipes and flavor combinations. Overall, it could become a staple ingredient in my kitchen for its convenience, health benefits, and culinary possibilities.
Finally, assuming the new product is affordable to buy i will go for it,why to have the taste of it and after i have seen is wonder i can decided to used it once in a while.
It will actually replace my ingredients that i used for Jollofrice
and stew because i like to put veggies on my soup.
Yes I will buy it if it affordable and I will use it often whenever I want to make some dishes like stew sauce for rice , jollof spaghetti, and if I enjoy the taste in my meals I will always order for veggie mince also I will introduce it to my friends and relatives to tbuy the product and taste.
I am so happy to be involved in this food reaserch survey, it gives me the opportunity to answer some questions about food with pleasure thank you so much. Veggies Mince product , it will be good if this product is made affordable for all citizens to buy . Definitely I will buy it, It was mentioned in my earlier answered to some questions ,that I make use of grounded meat in my cooking . Since it is a product that contains nutrients that that the body needs. I will use for many dishes like toast bread, snacks like sauceage Roll, pie, mixed with fried egg, use for fried stew for yam, bread and rice. It is also can be use by me to cook spaghettis., moimoi Ankara. It replaces the eating of some food without meat taste and it will be use instead of crayfish and meat most time.
Eh indai inada kudin xan Siya,Kuma zai xama amtsayin Nama,zan iya sarrafashi ta yin dafa duka dashi kamar dafa dukar shinkafa,makaroni,taliya duk xan iya amfani dashi aciki,ya danganta dayanayi abincin da zan dafa zan iya amfani dashi so uku a sati
If veggie mince is affordable, I would like to try it out on Jellof rice or spaghetti for maybe once or twice a month. It may likely replace sardine for me
Finally we’re getting close to the end of this amazing food survey,it’s been a worthwhile experience so far.Well, I’m not a fan of processed food but like I said yesterday,I’d try it out to watch the twist from powdery substance to its new appearance. Secondly I may consider using it after reading through positive reviews from other consumers.Paradventure there are enough positive reviews I may try it out,and if it comes out nice,then I’d be using it twice a week(Tuesday and Friday) I’d be using it for the following dishes: vegetable sauce Spaghetti Noodles Egusi and ogbonno soup It wouldn’t be a replacement but an alternative to red meat.
Yes, I will like to buy the Veggie Mince product if it is affordable.I like trying new products.If the results from the trial period is great, I will be buying it every two weeks.The dishes or meals I will like to use it are;Pastas(spaghetti and macaroni).Sauce tatus for boiled yam or plantains.Fillings for toasted bread.Moi-moiMeat pie fillingJollof rice.It may replace sometimes sadine fish, dry fish and egg.Thanks for the opportunity to share, I really appreciate.
Nagode da daman nan da aka bani.Eh ,zan gwada amfani da “veggie mince”Zan iya amfani ni da shi a abinci na sau uku a rana ya danganta da muhimman Abubuwan da aka hada shi.Zan iya amfani dashi a cikin miyar tausheMiyar kubewaMiyar tumatur Miyar egusiBread rollDambun shinkafa Patem tsaki Paten doyaMiyar KalkashiYa dauke da ganye kuma ganye ya na da vitamins da dama kamar vitamin k,c, so ze taimaka wurin yaki da kwayoyin cututtukaProtein ze taimaka wurin gina jiki
Yes I will buy it and I will use it frequently
It will surely make sense with concoction rice. This means even lower class can access it if it’s nutritious. In most lower class homes, they eat little or no beef and the likes. I will like to try it out with concoction rice.
Zan iya siya kwarai da gaske musamman yanzu da nama yake tsada, a duk lokacin da bujatar amfani da shi ta taso in Babu danyen nama a kusa ko kuma Babu ishashshen kudin siyan Naman, kamar a cikin jallof din shinkafa ko taliya da kuma miyar tumatur, zai maybe gurbin nama.
Great inputs ma’am. Affordability, good taste and nutritional value is key. If it has these attributes then it will surely sell in the Nigerian market.
Wow great idea for toasted bread. I believe it will definitely go well with toasted bread
First one all I really appreciate been part of this survey on food what a knowledge i will never forget, honestly if veggie mince is affordable at by monthly shopping it will be a constant food that will be added to my monthly budget cause I believe it will replace so many food for my children and family why because a new thing have been introduced it will replace some of the food they like eating in between meals like spaghetti, noodles and snacks which I believe will be an excellent appetizer to the family in general.
Yes, I will surely buy it, will love to be using it always….. It will replace a lot of things for me
Alhamdulillah we have reached the final day it’s been a fun journey for me and I hope my answers were useful to your research.Back to veggie mince ?? if it’s affordable I’ll definitely buy it because I already like he idea of a meat alternative for my mom. However, there are certain key factors when it comes to buying it regularly.1. The price: because of the affordability, I won’t mind adding to my monthly budget.2.The taste: if it tastes as promising as it sounds.3. The Nutritional value: if it’s high in protein content it might be a good replacement for meat.If I am to cook with veggie mince I think I’ll use it on a lot of pastries like samosa, meat pie, meatballs, dumplings, sandwiches and occasionally in dishes like pasta etcIf it has all the above mentioned veggie mince will most definitely be a good replacement for meat on my family. Thank you once again for this opportunity.
Yes i will buy it if it is affordable and available in the market and super market, i main even be one of there distributor if there is oppourtunity and i will continue to use it in most food i cook like spagetti, noodle, jollof rice and even in my stew and soup like ogbono egusi and vegetable etc..I will substitute it for other seasoning like blended crayfish,thyme and curry..
Hello everyone, first and foremost when s new product enters the market new,we have firstly a certain the quality before buying or do a Market survey of that products.as things are now many homes have reduced their purchasing list and cut cost.i would rather go for what I know and have been using that I know is sure for my cooking. even if it’s affordable I rather choice what I know best that work’s for me in terms of cooking good and delicious meals for my families.taste is everything to enjoy a good and healthy meal.
The journey has really been great I got to learn alot about food through this platform I really appreciate the teams??????. Veggie mince productThere have been numerous advancement in food technology and plant based protein sources leading to the creation of product like veggie mince to cater to vegetarians,vegan and flexitarian diets.made from soy, legumes, mushrooms or grains.Assuming it’s affordable would you buy veggie mince? YES if it’s affordable and can meet my dietary preferences and nutritional needs why not I can incorporate it into my meals since it provides versatile and sustainable alternative to meat rich in protein and other essential nutrients and can be used in a wide range of dishes.How often could you imagine using veggie mince?The frequency of using veggie mince depends on individual preferences and dietary choices, I can incorporate it into my meals several times a week since is is safe for consumption as I have made my research.In what dishes would you use veggie mince?1.Spaghetti Bolognese2.Meatballs3.Veggie meatloaf4.Hamburger5.meatpies6.stir-fry with garlic ginger and soy sauce.What would it replaced?Veggie mince is often used as a substitute for ground meat in various recipes,Egg sauce- veggie minceIndomie and egg- veggie minceMeat balls, Tacos, spaghetti Bolognese, chilli shepherd pie etcAny that call for ground meat can be adapted to use veggie mince instead to create a vegetarian or vegan version of dishes.
I will buy it to see how good it will be and also to recommend it for others.as much as it is affordable for me I will use it as many timesin vegetable and stew and at time use it cooking concoction rice and as well ogbono soup ,yam portage,egg stew including Moimoi and spaghetti until I use it then I would know what it will replace in my various dish
Ina godiya ta kasancewa cikin wannan program din,na farko dai idan yanada araha zan so shi sosai,zanyi amfani dashi wurin girke girken mu na gargajiya kamarsu miyan kuka,miyan taushe,miyar kubewa,dasu dafaduka da sauransu. Zanyi amfani dashi sau biyu ko uku a rana idan yanada dandano mai dadi,kuma zai maye gurbin nama da kifi.
It all depends on it’s nutritional value and how good it is, if it turns out and tastes just like freshly minced meat and doesn’t have harmful preservatives, and still affordable, why not? I’ll Soo buy and use it instead of going through the process of getting freshly minced meat because it’ll save a whole lot of time and energy.I’ll use it a couple of times a week, I do small chops and meat pies as a side Hussle, so asides using it in home made meals I’ll also use for my business but that’ll be after confirming how good this product is.I’ll use it for a whole lot of meals like spaghetti Bolognese, meat balls, burger, meat pies, samosa and spring rolls etc”Veggie Mince” would replace ground meat in various dishes. This includes ground beef, pork, turkey, or lamb commonly used in recipes like spaghetti Bolognese, meatballs, meat pies, samosa and spring rolls.
Hi, like I said earlier, this may not be a product for the general Nigerian market but personally, if it were available and affordable, I would use it in place of kponmo as I have read severally that kponmo has no nutritional value.I would use it in making noodles as I normally add kponmo to my noodles. I would also use it in making quick okra soup as I use kponmo in making the okra.I would definitely buy it if available in the market.
In reply to the question, I would use it as often as a I do use crayfish and also if it health benefits is great. Thanks
Using the new veggie mince determines the dish, whether fried rice, meat pie, curry sauce or any Chinese sauce and all kind of dish, yes i can buy it if it isn’t affordable and good as well.I can use it for simple dish like coconut rice, fried rice or curry sauce and also my white rice which I will replace it with the regular carrots and veggies we buy at the road side and also in my pastries as well such as meat pie, spring rolls, samosa, sausages and other pastries.
Idan har veggie mince zaizo d araha zankasance kullum inayin anfani dashi musanman wurin yin dafadukar shinkafa da taliya Mai Romo, sannan nasan zaikawata girkina da daddadan kamshi, Kuma zai maye gurbin Naman d nake yawan anfani dashi, fatanmu dai Allah y kawoshi d alkhaery….
I will definitely buy it to try it out if its affordable and available where I live.I will use the products as much as I use the regular kind of meat in the market For cooking, making sauce and pastries. I will use it in dishes like sauce to eat rice , yam or plantain.I will add it to my soup as small chops in the soup.If I have it in bulk at home, it will help reduce stress of going to the meat seller when I’m tired.
Assuming Veggie mince is affordable, I would definitely and undoubtedly buy it. I would always use it as long as I prepare my meals. As I said earlier, I would use veggie mince to prepare my snacks fillings, my jollof rice, noodles fried rice, moi moi, pizza fillings and spaghetti as well as quick meals except African soups. It would replace expensive ice fishes and beef.
Good day,if the product turn out to be cheap and tasty enough, i will buy plenty and introduce friends on the product.we can be taking it always in every meal we prepare for the family.Also it can be replaced with other spices use at home
Good morning! It has been an interesting journey so far and I’m grateful for this opportunity to share my opinion on this study. If the “Veggie Mince” product is available and affordable, and not harmful healthwise i will definitely buy it to taste and see for myself to enable me make a decision weather I will use it or not.My usage of the product will depend on the outcome of my first experience with the product. If it is a product I like, I’ll definitely use it for all my recipes that calls for minced/ground meat. It will make it easier for me to use and help me save more time compared to when I am to make ground meat from the scratch.I’ll use it in dishes like beef rice, spaghetti, beef roll,sausage rolls, meat pie, beef sauces,moi-moi, and any other dish that calls for ground meat. If it’s a product that I’m very satisfied with, it would replace ground/minced meat.
A gaskia koda yayi arha yadda kowa xai iya saya cikin sauki zan fara sayan kadan in gwada inga amfaninshi da ingancinshiIn na tabbatar da ingancinshi to ba matsala xan iya saya kuma xai iya maye kubin nama musali a spaghetti pizza ?? shawarma da dai duk wani nau in fast foodIn ya kasance baifi 1000 zuwa 2000 ba xan iya saya
Good morning!Hmm!me trying “veggie mince”is a no! no! Because,I like my meat not to be processed.The rate at which cancer is ravaging humans now is at an alarming rate. Consuming processed food or meat could be associated with cancer.I wouldn’t want to play with my health by consuming processed even if it cheap.It is still a no! no! from me I wouldn’t not try it.And it’s not replacing anything in my meals.Thank you once again for this opportunity given to me to air my views.